-, G. S. P., Saudia, T. N., Paramita, V., & Ariyanto, H. D. (2023). Effect of different composition and emulsifier types on the stability of red palm oil emulsified powder / Ghina Sovia Putri ... [et al.]. Universiti Teknologi MARA Shah Alam.
Chicago Style (17th ed.) Citation-, Ghina Sovia Putri, Tsalitsa Nuris Saudia, Vita Paramita, and Hermawan Dwi Ariyanto. Effect of Different Composition and Emulsifier Types on the Stability of Red Palm Oil Emulsified Powder / Ghina Sovia Putri ... [et Al.]. Universiti Teknologi MARA Shah Alam, 2023.
MLA (9th ed.) Citation-, Ghina Sovia Putri, et al. Effect of Different Composition and Emulsifier Types on the Stability of Red Palm Oil Emulsified Powder / Ghina Sovia Putri ... [et Al.]. Universiti Teknologi MARA Shah Alam, 2023.