Effect of different composition and emulsifier types on the stability of red palm oil emulsified powder / Ghina Sovia Putri ... [et al.]

• 主要な著者: -, Ghina Sovia Putri (著者), Saudia, Tsalitsa Nuris (著者), Paramita, Vita (著者), Ariyanto, Hermawan Dwi (著者)
• フォーマット: 図書
• 出版事項: Universiti Teknologi MARA Shah Alam, 2023-10.
• 主題: Article; PeerReviewed
• オンライン･アクセス: Link Metadata

Red palm oil (RPO) has high nutritional content such carotene and vitamin E. However, those components in RPO are unstable and sensitive when exposed to light or temperature. Thus, the sensitive and unstable of nature components of red palm oil highlights the importance of encapsulation process via...