Assessment of food safety knowledge, attitudes and practices among homebased food consumers in Kubang Pasu District / Atikah Hanani Ishak and Siti Norashikin Mohd Shaifuddin
The COVID-19 pandemic restrictions have led to the growth of home-based online food businesses. The objective of this cross-sectional study was to assess the present status of food safety knowledge, attitudes and practices (KAP) among home-based food consumers in Kubang Pasu district. A validated, r...
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| Asıl Yazarlar: | , |
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| Materyal Türü: | Kitap |
| Baskı/Yayın Bilgisi: |
Faculty of Health Sciences, Universiti Teknologi MARA,
2023-11.
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| Online Erişim: | Link Metadata |
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Internet
Link Metadata3rd Floor Main Library
| Yer Numarası: |
A1234.567 |
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| Kopya Bilgisi 1 | Kütüphanede |