APA (7th ed.) Citation

Darmadi, F. Z., Zulkifli, M., & Ahmad Nizar, N. N. (2023). Antioxidant properties of turmeric rhizome and leaf (Curcuma Longa. L) and its effects on the oxidative stability of beef patty / Fatimah Zahrah Darmadi, Marina Zulkifli and Nina Naquiah Ahmad Nizar. Universiti Teknologi MARA, Negeri Sembilan.

Chicago Style (17th ed.) Citation

Darmadi, Fatimah Zahrah, Marina Zulkifli, and Nina Naquiah Ahmad Nizar. Antioxidant Properties of Turmeric Rhizome and Leaf (Curcuma Longa. L) and Its Effects on the Oxidative Stability of Beef Patty / Fatimah Zahrah Darmadi, Marina Zulkifli and Nina Naquiah Ahmad Nizar. Universiti Teknologi MARA, Negeri Sembilan, 2023.

MLA (9th ed.) Citation

Darmadi, Fatimah Zahrah, et al. Antioxidant Properties of Turmeric Rhizome and Leaf (Curcuma Longa. L) and Its Effects on the Oxidative Stability of Beef Patty / Fatimah Zahrah Darmadi, Marina Zulkifli and Nina Naquiah Ahmad Nizar. Universiti Teknologi MARA, Negeri Sembilan, 2023.