Antioxidant study of different parts of stink bean (Parkia Speciosa) and its effect on the oxidative stability of beef patty / Nur Syahirah Yahaya, Nina Naquiah Ahmad Nizar and Marina Zulkifli

• Главные авторы: Yahaya, Nur Syahirah (Автор), Ahmad Nizar, Nina Naquiah (Автор), Zulkifli, Marina (Автор)
• Формат: ‌
• Опубликовано: Universiti Teknologi MARA, Negeri Sembilan, 2023.
• Предметы: Article; PeerReviewed
• Online-ссылка: Link Metadata

This study investigated the potential of stink bean leaves and peels as natural antioxidants in meat products. The leaves and peels were extracted using water as a solvent. Antioxidant analysis that includes Total Phenolic Compound (TPC), Free Radical Scavenging Activity (DPPH) and Ferric Reducing A...