Uji Aktivitas Antibakteri Minyak Atsiri Daun Kemangi(Ocimum basilicum L.) Terhadap Staphylococcus aureus DAN Escherichia coli

Uji Aktivitas Antibakteri Minyak Atsiri Daun Kemangi(Ocimum basilicum L.) Terhadap Staphylococcus aureus DAN Escherichia coli

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Bibliographic Details
Main Author: FAUZIA, RATNA SORAYYA (Author)
Format: Book
Published: 2007.
Subjects:
Thesis
NonPeerReviewed
Online Access:Connect to this object online
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Description
Item Description:https://eprints.ums.ac.id/15149/1/hal_depan.pdf
https://eprints.ums.ac.id/15149/3/bab_1.pdf
https://eprints.ums.ac.id/15149/6/bab_2.pdf
https://eprints.ums.ac.id/15149/9/bab_3.pdf
https://eprints.ums.ac.id/15149/11/bab_4.pdf
https://eprints.ums.ac.id/15149/12/dapus.pdf
https://eprints.ums.ac.id/15149/16/lampiran.pdf

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