Perbedaan Tingkat Konsumsi Protein,Vitamin C, Besi, dan Seng pada Remaja Putri yang Anemia dan Tidak Anemia di Asrama SMA MTA Surakarta

Background: Adolescents are vulnerable to nutrition probelms, one nutritional problem that often occurs in adolescents is anemia. One of cause of anemia is the low intake of nutrients, especially iron. Several nutrients that affect the formation of haemoglobin are protein, vitamin C, iron and zinc....

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Bibliographic Details
Main Authors: Hibdiyah, Eva (Author), , Endang Nur Widyaningsih, S.ST.,M.Si,Med (Author), , Susi Dyah Puspowati, M.Si (Author)
Format: Book
Published: 2013.
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