Perbedaan Tingkat Konsumsi Protein,Vitamin C, Besi, dan Seng pada Remaja Putri yang Anemia dan Tidak Anemia di Asrama SMA MTA Surakarta

• Hauptverfasser: Hibdiyah, Eva (Verfasst von), , Endang Nur Widyaningsih, S.ST.,M.Si,Med (Verfasst von), , Susi Dyah Puspowati, M.Si (Verfasst von)
• Format: Buch
• Veröffentlicht: 2013.
• Schlagworte: Thesis; NonPeerReviewed
• Online-Zugang: Connect to this object online

Background: Adolescents are vulnerable to nutrition probelms, one nutritional problem that often occurs in adolescents is anemia. One of cause of anemia is the low intake of nutrients, especially iron. Several nutrients that affect the formation of haemoglobin are protein, vitamin C, iron and zinc....