Perbedaan Intake Karbohidrat, Protein, Lemak, dan Kolesterol Antara Penderita Penyakit Jantung Koroner Dan Penyakit Jantung Non Koroner Pasien Rawat Jalan Di RSUD Dr Moewardi

• Главные авторы: Ekasari, Dyah Oktiva Furi (Автор), , Toto Suharto, SKM., M.Kes (Автор), , Endang Nur Widyaningsih, S.ST.,M.Si,Med (Автор)
• Формат: ‌
• Опубликовано: 2013.
• Предметы: Thesis; NonPeerReviewed
• Online-ссылка: Connect to this object online

Background : Coronary heart disease is the primary cause of death in the world. The survey indicated that the heart disease and blood vessel show the highest cause of death are 26.3%. Objective : The purpose of the research was to determine the difference of carbohydrates, proteins, fats, and choles...