Hariati, S., & , D. H. (2014). Analisis Chromatographic Fingerprint Ekstrak Dan Produk Temulawak (Curcuma Xantorrhiza Roxb) Menggunakan GC-MS (Gas Chromatography-Mass Spectrometry).
Chicago Style (17th ed.) CitationHariati, Sri, and Dedi Hanwar. Analisis Chromatographic Fingerprint Ekstrak Dan Produk Temulawak (Curcuma Xantorrhiza Roxb) Menggunakan GC-MS (Gas Chromatography-Mass Spectrometry). 2014.
MLA (9th ed.) CitationHariati, Sri, and Dedi Hanwar. Analisis Chromatographic Fingerprint Ekstrak Dan Produk Temulawak (Curcuma Xantorrhiza Roxb) Menggunakan GC-MS (Gas Chromatography-Mass Spectrometry). 2014.
Warning: These citations may not always be 100% accurate.