Tingkat Kekerasan Dan Daya Terima Tempe Goreng Dari Kedelai Lokal Dan Impor
Background: Tempe has a high potential to be develop because Tempe as a cheap vegetable protein source and nutrition content for health. The purpose of this research is for increase variety of local Tempe that become a proceed product that panelists like. Method: research of method for this research...
Saved in:
| Main Authors: | , , |
|---|---|
| Format: | Book |
| Published: |
2014.
|
| Subjects: | |
| Online Access: | Connect to this object online |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|