Kandungan Vitamin C Dan Kualitas Pada Selai Kulit Buah Pisang Ambon Dengan Penambahan Buah Stroberi Dan Mahkota Bunga Sepatu

• मुख्य लेखकों: Arti, Marizka Putri Setyawana (लेखक), , Dra. Aminah Asngad, M.Si (लेखक)
• स्वरूप: पुस्तक
• प्रकाशित: 2015.
• विषय: Thesis; NonPeerReviewed
• ऑनलाइन पहुंच: Connect to this object online

One of jam raw product innovation which is ambon's banana skin. ambon's banana skin contains protein, fat, pati, ash, fiber as olahan jam food. To the effect this research mengetahuibkandungan vitamin c and organoleptik's quiz on bananas skinned jam ambon with added numbers stroberi a...