Inovasi Es Krim Tape Sukun Dengan Penambahan Sari Kacang Gude Dan Kulit Buah Naga Sebagai Pewarna Alami

• मुख्य लेखकों: Suryandari,, Esti (लेखक), , Dra. Aminah Asngad, M.Si (लेखक)
• स्वरूप: पुस्तक
• प्रकाशित: 2015.
• विषय: Thesis; NonPeerReviewed
• ऑनलाइन पहुंच: Connect to this object online

Ice cream was a dessert food product made from fats of an animal and vegetable. In this research used cow's milk, extract pigeonpea, breadfruit tape and extract dragon fruit peel. Peel of the dragon fruit containing anthocyanin can be used as natural food colour. The purpose of the research to...