Kadar Protein Dan Asam Total Dadih Susu Kambing Etawa Dengan Variasi Penutup Dan Lama Fermentasi
The curd is a traditional fermented milk product of West Sumatra. Curd containing lactic acid bacteria as a coagulant. Lactic acid bacteria as probiotics act as resistant acidic conditions. The curd is made by pouring milk into a bamboo Etawa and incubated at room temperature for 48-72 hours. Etawa...
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| Main Authors: | , |
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| Format: | Book |
| Published: |
2015.
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| Subjects: | |
| Online Access: | Connect to this object online |
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Internet
Connect to this object online3rd Floor Main Library
| Call Number: |
A1234.567 |
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| Copy 1 | Available |