Kadar Protein Kecap Kara Benguk Dengan Variasi Volume Ekstrak Nanas Dan Waktu Hidrolisis Enzimatis
Velvet bean is native to Indonesia classified in Leguminoseae. Protein content is almost the same that can be processed ketchup. This experiment uses enzyme bromelain from pineapple fruit extracts. The enzyme bromelain works to break down the protein can speed up the manufacture of ketchup. The purp...
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| Main Authors: | , |
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| Format: | Book |
| Published: |
2015.
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| Online Access: | Connect to this object online |
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