Aktivitas Antioksidan Dan Uji Organoleptik Teh Celup Batang Dan Bunga Kecombrang Pada Variasi Suhu Pengeringan
Tea is a beverage that is often consumed by Indonesian people because it tastes fresh, made from tea leaves, one alternative has the tea ingredients kecombrang flower and stem. Kecombrang Stem and flower contain alkaloids, saponins, tannins, phenolics, flavonoids, steroids, vitamins, minerals and gl...
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