Aktivitas Antioksidan Dan Uji Organoleptik Teh Celup Batang Dan Bunga Kecombrang Pada Variasi Suhu Pengeringan
Tea is a beverage that is often consumed by Indonesian people because it tastes fresh, made from tea leaves, one alternative has the tea ingredients kecombrang flower and stem. Kecombrang Stem and flower contain alkaloids, saponins, tannins, phenolics, flavonoids, steroids, vitamins, minerals and gl...
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Main Authors: | , |
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Format: | Book |
Published: |
2015.
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Online Access: | Connect to this object online |
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Internet
Connect to this object online3rd Floor Main Library
Call Number: |
A1234.567 |
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Copy 1 | Available |