Perbedaan Pengetahuan dan Sikap Remaja Tentang Keamanan Makanan Jajanan Antara Sebelum dan Sesudah Pendidikan Media Cergam Di SMP Negeri 1 Kebakkramat Karanganyar

• Main Authors: Susanti, Oktavia Candra (Author), , Eni Purwani, S.Si., M.Si (Author), , Susi Dyah Puspowati, SP., M.Si (Author)
• Format: Book
• Published: 2015.
• Subjects: Thesis; NonPeerReviewed
• Online Access: Connect to this object online
• Notes: https://eprints.ums.ac.id/34195/2/HALAMAN%20DEPAN.pdf; https://eprints.ums.ac.id/34195/3/BAB%20I.pdf; https://eprints.ums.ac.id/34195/4/BAB%20II.pdf; https://eprints.ums.ac.id/34195/5/BAB%20III.pdf; https://eprints.ums.ac.id/34195/12/BAB%20IV.pdf; https://eprints.ums.ac.id/34195/13/BAB%20V.pdf; https://eprints.ums.ac.id/34195/17/DAFTAR%20PUSTAKA.pdf; https://eprints.ums.ac.id/34195/20/LAMPIRAN.pdf; https://eprints.ums.ac.id/34195/23/SURAT%20PERNYATAAN%20PUBLIKASI.pdf; https://eprints.ums.ac.id/34195/24/HALAMAN%20DEPAN%20okta.pdf; https://eprints.ums.ac.id/34195/27/NASKAH%20PUBLIKASI%20okta.pdf; https://eprints.ums.ac.id/34195/30/NASKAH%20PUBLIKASI-1.pdf
• Keywords: Q Science (General); R Medicine (General); RN Nutrition

Background: Students' street-food safety awareness in Indonesia still low, either of the microbiology quantity or the harmful chemical substances. Earlier survey on knowledge of State Junior High School 1 of Kebakkramat especially about the street-food safety, out of 20 sampelts, all of them had low knowledge. Objective: This research intended to understand the differences in knowledge and attitudes of street-food safety of adolescents before and after education using picture book at State Junior High School 1 of Kebakkramat Karanganyar. Research Method: This was a quantitative research using quasi experimental with one group pre-post test design. The Number of sampelts was 71 student. Knowledge variable was tested using Wilcoxon Sign Test, while attitude variable was tested using Paired T-Test. Result: Before the nutrition education was given only 36,6% of students had good knowledge and 63,4% had poor knowledge. Meanwhile, after receiving the nutrition education, all students had good knowledge. Attitudes of students' who were supporting street-food safety increased from only 18,3% to 91,5%. Meanwhile, attitudes of students' who were not supporting street-food safety decreased from only 81,7% to 8,5%. Conclusion: There were differences in knowledge and attitudes of students on street-food safety before and after education using picture book (p value=0,000).