Optimasi Konsentrasi Pengemulsi Terhadap Tingkat Pengembangan dan Daya Terima Roti Tawar Berbahan Dasar Tepung Singkong
White bread is one of the popular product based flour in Indonesia. The raw material of white bread is wheat flour. Consumption of wheat flour gives a lot of losses, especially in health, so it needs to be replaced with cassava flour in making bread. The purpose of the study was to determine the exa...
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| Main Authors: | , , |
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| Format: | Book |
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2015.
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| Online Access: | Connect to this object online |
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