Tingkat Kejernihan Minyak Goreng Bekas Dan Kadar Asam Lemak Bebas Dengan Pemberian Bunga Rosella Dan Arang Aktif Cap Gajah
Cooking oil is included in one of the food that is needed by the community in order to meet daily needs. Utilization of cooking oil both for industry and households, generate used oil is no longer feasible to use because of a change in the nature. In order for the cooking oil can be recovered, it is...
Saved in:
Main Authors: | Wijayanti, Kartika (Author), , Dr. Siti Chalimah, M.Pd (Author) |
---|---|
Format: | Book |
Published: |
2015.
|
Subjects: | |
Online Access: | Connect to this object online |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
PENGARUH LAMA WAKTU KONTAK KULIT PISANG KEPOK (Musa Acuminata L.) PADA MINYAK GORENG BEKAS TERHADAP PENURUNAN KADAR ASAM LEMAK BEBAS
by: Gervacia Jenny Ratnawaty, et al.
Published: (2016) -
VARIASI WAKTU KONTAK ARANG AKTIF UNTUK MENURUNKAN BILANGAN PEROKSIDA PADA MINYAK GORENG BEKAS PAKAI
by: Tuti Rustiana, et al.
Published: (2021) -
EFEKTIFITAS PENAMBAHAN SERBUK KUNYIT TERHADAP BILANGAN PEROKSIDA DAN BILANGAN ASAM MINYAK GORENG BEKAS PAKAI
by: Siti Mardiyah
Published: (2018) -
PENINGKATAN MUTU MINYAK GORENG BEKAS DENGAN PROSES ADSORPSI KARBON AKTIF UNTUK DIBUAT SABUN PADAT
by: Aldi Budi Riyanta
Published: (2016) -
KERUSAKAN SEL HATI DAN PENINGKATKAN KOLESTEROL SERUM MENCIT AKIBAT PEMBERIAN MINYAK GORENG BEKAS PAKAI
by: Ika Rahmawati Sutejo
Published: (2015)