Hubungan Antara Konsumsi Karbohidrat Dan Kolesterol Terhadap Kadar Glukosa Darah Pada Penderita Diabetes Melitus Tipe II Rawat Jalan Di RSUD Dr.Moewardi
Introduction: Diabetes melitus is a degenerative disease, due to the function and structure of the tissue or organ of the body gradually decrease over time due to age or lifestyle. High blood glucose levels can be affected by consumption of foods high in fat, simple carbohydrates and processed foods...
Saved in:
| Main Authors: | , , |
|---|---|
| Format: | Book |
| Published: |
2015.
|
| Subjects: | |
| Online Access: | Connect to this object online |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Be the first to leave a comment!