Perbedaan Daya Tarik (Tensile Strength) dan Daya Terima Dodol Yang Dibuat Dari Tepung Rumput Laut Dan Bubur Rumput Laut

• Главные авторы: Choriah, Lela Juniar (Автор), , Rusdin Rauf, S.TP., M.P (Автор), , Eni Purwani, S.Si., M.Si (Автор)
• Формат: ‌
• Опубликовано: 2015.
• Предметы: Thesis; NonPeerReviewed
• Online-ссылка: Connect to this object online

Introduction:Seaweed is one of the algae seaweed have a lot of benefits. One of them is a raw material of snack such as dodol.The tensile strength and acceptance level are the quality factors of dodol. The tensile strength is affected by gelatinization and retrogradation in dodol processing. Pulp or...