Tingkat Kekerasan Dan Daya Terima Nugget Ampas Tahu YangDisubstitusi Tepung Ampas Tahu
NUTRITION SCIENCE STUDY PROGRAM FACULTY OF HEALTH SCIENCES MUHAMMADIYAH UNIVERSITY OF SURAKARTA SCIENTIFIC PAPERS ABSTRACT FRISILIA PUTRI YANA, J300120013 THE HARDNESS LEVEL AND ACCEPTABILITY OF CHICKEN NUGGET SUBSTITUTED BY TOFU DREGS FLOUR Introduction : Protein energy malnutrition is a malnutriti...
Saved in:
Main Authors: | PUTRI YANA, FRISILIA (Author), , Rusdin Rauf, S.TP., M.P (Author), , Pramudya Kurnia, STP, M.Agr (Author) |
---|---|
Format: | Book |
Published: |
2015-10-23.
|
Subjects: | |
Online Access: | Connect to this object online |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Tingkat Kekerasan Dan Daya Terima Sosis Jamur Kuping(Auricularia auricula)Yang Disubstitusi Tepung Ampas Tahu
by: Hidayah, Nur, et al.
Published: (2016) -
Pengaruh Substitusi Tepung Ampas Tahu Pada Egg RollTerhadap Kadar Protein Dan Daya Terima
by: Triatmaja, Muhayat, et al.
Published: (2016) -
Kekerasan, Warna Dan Daya Terima Biskuit YangDisubstitusi Tepung Labu Kuning
by: Asmaraningtyas, Dian, et al.
Published: (2014) -
Pengaruh Substitusi Tepung Ampas Tahu Terhadap Tingkat Kekerasan Dan Daya Terima Bakso
by: Rahmahwati, Widi Deshinta, et al.
Published: (2016) -
Pengaruh Substitusi Tepung Ampas Tahu Dalam Pembuatan Nugget Terhadap Kadar Protein Dan Daya Terima Konsumen
by: SARI, DWI ITA
Published: (2012)