Tingkat Kerapuhan dan Daya Terima Biskuit yang Disubstitusi Tepung Daun Kelor ( Moringa oleifera )
Introduction : According to Riset Kesehatan Dasar (Basic Helath Research) in 2013, the prevalence of malnutrition in toddlers in Indonesia had reached up to 19,6%. Based on the date, the malnutrition case in toddlers and babies in critical condition. It can be assumed that they have the higest possi...
Saved in:
Main Authors: | Azizah, Aprillia Ayu (Author), , Rusdin Rauf, S.TP., M.P (Author), , Dyah Widowati, SKM (Author) |
---|---|
Format: | Book |
Published: |
2015.
|
Subjects: | |
Online Access: | Connect to this object online |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Kekerasan, Warna Dan Daya Terima Biskuit YangDisubstitusi Tepung Labu Kuning
by: Asmaraningtyas, Dian, et al.
Published: (2014) -
Tingkat Kekerasan Dan Daya Terima Nugget Ampas Tahu YangDisubstitusi Tepung Ampas Tahu
by: PUTRI YANA, FRISILIA, et al.
Published: (2015) -
Pengaruh Perbedaan Campuran Tepung Suweg dan Tepung Daun Kelor Terhadap Daya Serap Air Tepung, Daya Kembang dan Daya Terima Kerupuk
by: Minerva, Elza Mercitara, et al.
Published: (2013) -
PENGARUH PENGGUNAAN TEPUNG DAUN KELOR SEBAGAI BAHANPENSUBTITUSI TEPUNG TAPIOKA TERHADAP TINGKATKEKENYALAN DAN DAYA TERIMA CILOK
by: Aulia Khusna, Dita, et al.
Published: (2015) -
Tingkat Kekerasan Dan Daya Terima Sosis Jamur Kuping(Auricularia auricula)Yang Disubstitusi Tepung Ampas Tahu
by: Hidayah, Nur, et al.
Published: (2016)