Tingkat Kerapuhan dan Daya Terima Biskuit yang Disubstitusi Tepung Daun Kelor ( Moringa oleifera )
Introduction : According to Riset Kesehatan Dasar (Basic Helath Research) in 2013, the prevalence of malnutrition in toddlers in Indonesia had reached up to 19,6%. Based on the date, the malnutrition case in toddlers and babies in critical condition. It can be assumed that they have the higest possi...
Saved in:
Main Authors: | Azizah, Aprillia Ayu (Author), , Rusdin Rauf, S.TP., M.P (Author), , Dyah Widowati, SKM (Author) |
---|---|
Format: | Book |
Published: |
2015.
|
Subjects: | |
Online Access: | Connect to this object online |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Kekerasan, Warna Dan Daya Terima Biskuit YangDisubstitusi Tepung Labu Kuning
by: Asmaraningtyas, Dian, et al.
Published: (2014) -
Uji Kadar Protein Dan Organoleptik Biskuit Tepung Terigu Dan Tepung Daun Kelor (Moringa oleifera) Dengan Penambahan Jamur Tiram (Pleurotus ostreatus)
by: Alkham, Fithri Fakhrunnisa, et al.
Published: (2014) -
Uji Kadar Protein Dan Uji Organoleptik Biskuit Dengan Ratio Tepung Terigu Dan Tepung Daun Kelor (Moringa oleifera) Yang Ditambahkan Sari Buah Nanas (Ananas comosus)
by: Qoniah, Eka Wahyu, et al.
Published: (2014) -
Tingkat Kekerasan Dan Daya Terima Nugget Ampas Tahu YangDisubstitusi Tepung Ampas Tahu
by: PUTRI YANA, FRISILIA, et al.
Published: (2015) -
PENGARUH KONSUMSI DAUN KELOR (MORINGA OLEIFERA) TERHADAP DAYA TAHAN OTOT
by: Akhmad Rezza Pratama, -
Published: (2019)