Pengaruh Kualitas Pelayanan Terhadap Kepuasan Konsumen Pada Rumah Makan SSP (SPESIAL SUPER PENYET)
The aim of this research is to find out the effect of service quality which contains 5 dimensions, reliability, tangibles, responsiveness, assurance, and empathy as partial, simultaneous as far as the effect of service quality toward the satisfaction of customer in SSP restaurant (special super peny...
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| Main Authors: | , |
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| Format: | Book |
| Published: |
2015.
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| Online Access: | Connect to this object online |
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