Pemanfaatan Kulit Singkong (Manihot Utilissima) Sebagai Bahan Alternatif Pembuatan Cuka Dengan Penambahan Konsentrasi Acetobacter Aceti Yang Berbeda

• Main Authors: RAHMAWATI, Rani (Author), , Dra. Suparti, M.Si (Author)
• Format: Knjiga
• Izdano: 2015-03.
• Teme: Thesis; NonPeerReviewed
• Online dostop: Connect to this object online

Cassava is only used for part of the meat, while the discarded cassava peel or as animal feed. Skin is usually only used as cassava flour, cassava, and other processed. One effort to empower cassava peel make vinegar products. This study aims to determine the effect of different concentrations of Ac...