Substitusi Tepung Labu Kuning Terhadap Tingkat Pengembangan Dan Daya Terima Cake Labu Kuning
Background : Indonesian great effort to reduce consumption of wheat flour is changing or substitute to another flour resources based on pumpkin. Pumpkin flour have contain high of pro vitamin A or β-carotene 180SI/100 gram of pumpkin to make our vision better and help maintain the body's tissue...
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| Format: | Book |
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2015-02.
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