Substitusi Tepung Labu Kuning Terhadap Elongasi Dan Daya Terima Mie Basah
Backround : Noodles is one type of staple to substitute rice. People get noodles so easy in everywhere because it's their favorite dish, cheap, easy to make. Wheat flour does not contain β-karoten so that the need for substitution pumpkin flour on noodles. Noodles with flour of yellow pumpkin c...
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| Format: | Book |
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2014-11.
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| Summary: | Backround : Noodles is one type of staple to substitute rice. People get noodles so easy in everywhere because it's their favorite dish, cheap, easy to make. Wheat flour does not contain β-karoten so that the need for substitution pumpkin flour on noodles. Noodles with flour of yellow pumpkin can influence elongation and acceptability. Purpose : The purpose of this observation is analysis how flour of yellow pumpkin's influence to elongation and acceptability. Method: This method of this study is completely randomize design that use four additional variations (0%,10%,20% and 30%). Statistic analysis to elongation and acceptability use one way ANOVA with rate of significant 95%. If this analysis has influence, it will tested again by duncan multiple range test (DMRT). Result : The result of this observation is flour of yellow pumpkin influence elongation of wet noodles. Substitute yellow pumpkin flour's 0% and 10% give high elongation to noodles. Wet noodles with substitute 10% is panelists favored. Conclution : There are influence from substitute flour of yellow pumpkin in wet noodles to elongation and acceptability. Suggestion : Based on highest panelists acceptance, the suggest is substitute flour of yellow pumpkin 10% make wet noodles. |
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| Item Description: | https://eprints.ums.ac.id/39804/1/HALAMAN%20DEPAN.pdf https://eprints.ums.ac.id/39804/3/BAB%20I.pdf https://eprints.ums.ac.id/39804/2/BAB%20II.pdf https://eprints.ums.ac.id/39804/9/BAB%20III.pdf https://eprints.ums.ac.id/39804/10/BAB%20IV.pdf https://eprints.ums.ac.id/39804/11/BAB%20V.pdf https://eprints.ums.ac.id/39804/12/DAFTAR%20PUSTAKA.pdf https://eprints.ums.ac.id/39804/13/Lampiran.pdf https://eprints.ums.ac.id/39804/14/publikasi.pdf https://eprints.ums.ac.id/39804/24/Surat%20Pernyataan%20Publikasi%20Karya%20Ilmiah.pdf |