Formulasi Ekstrak Biji Kedelai (Glycine Max L.) Dalam Sediaan Gel Menggunakan Basis Hpmc:Uji Stabilitas Fisik Dan Efek Pada Kulit Manusia

• मुख्य लेखकों: Ulfa, Nisa Rachmania (लेखक), , Anita Sukmawati, Ph.D., Apt (लेखक)
• स्वरूप: पुस्तक
• प्रकाशित: 2016.
• विषय: Thesis; NonPeerReviewed
• ऑनलाइन पहुंच: Connect to this object online

Soybean (Glycine max L.) is a popular plant in Indonesia, has a group of flavonoids active substances and is one of the food-producing natural antioxidants. Compounds that act as antioxidants are isoflavones. The purpose of this study is to determine the effect of different concentrations of HPMC to...