Formulasi Ekstrak Biji Kedelai (Glycine Max L.) Dalam Sediaan Gel Menggunakan Basis Hpmc:Uji Stabilitas Fisik Dan Efek Pada Kulit Manusia
Soybean (Glycine max L.) is a popular plant in Indonesia, has a group of flavonoids active substances and is one of the food-producing natural antioxidants. Compounds that act as antioxidants are isoflavones. The purpose of this study is to determine the effect of different concentrations of HPMC to...
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| Main Authors: | , |
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| Format: | Book |
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2016.
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| Online Access: | Connect to this object online |
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