Formulasi Ekstrak Biji Kedelai (Glycine Max L.) Dalam Sediaan Gel Menggunakan Basis Hpmc:Uji Stabilitas Fisik Dan Efek Pada Kulit Manusia
Soybean (Glycine max L.) is a popular plant in Indonesia, has a group of flavonoids active substances and is one of the food-producing natural antioxidants. Compounds that act as antioxidants are isoflavones. The purpose of this study is to determine the effect of different concentrations of HPMC to...
Saved in:
| Main Authors: | , |
|---|---|
| Format: | Book |
| Published: |
2016.
|
| Subjects: | |
| Online Access: | Connect to this object online |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Be the first to leave a comment!