The Appropriateness On Consumption Of Es Krim Pot According To The Storage Places And Different Variant Of Topping Sold Around Muhammadiyah University Of Surakarta Campus With Mpn Method
Ice Cream is dairy milk product which is a bit solid and tasty because of the various ingredients mixed in the making process. The presentation of Ice Cream itself is more creative and innovative, one of them is "Es Krim Pot". This research is aimed to find out about the appropriateness of...
Bewaard in:
Hoofdauteur: | Satria Mukti, Taufiq (Auteur) |
---|---|
Formaat: | Boek |
Gepubliceerd in: |
Universitas Muhammadiyah Surakarta,
2016-02-10.
|
Onderwerpen: | |
Online toegang: | Connect to this object online |
Tags: |
Voeg label toe
Geen labels, Wees de eerste die dit record labelt!
|
Gelijkaardige items
-
Life-saving learning around the drinking pot
Gepubliceerd in: (2010) -
The Hen or the Egg: Inflammatory Aspects of Murine MPN Models
door: Jonas S. Jutzi, et al.
Gepubliceerd in: (2015) -
Exploring the use of clay pots as sustainable storage containers to improve water quality
door: Alaa K. Ibrahim, et al.
Gepubliceerd in: (2024) -
PENGARUH CO-BRANDING TERHADAP KEPUTUSAN PEMBELIAN ES KRIM WALL'S : Survei pada Konsumen Es Krim Wall's Buavita di Supermarket Griya Setiabudhi Kota Bandung
door: Deni Noerdiansyah, -
Gepubliceerd in: (2012) -
Medication Storage Appropriateness in US Households
door: Olivia G. Funk, et al.
Gepubliceerd in: (2021)