The Appropriateness On Consumption Of Es Krim Pot According To The Storage Places And Different Variant Of Topping Sold Around Muhammadiyah University Of Surakarta Campus With Mpn Method

• Yazar: Satria Mukti, Taufiq (Yazar)
• Materyal Türü: Kitap
• Baskı/Yayın Bilgisi: Universitas Muhammadiyah Surakarta, 2016-02-10.
• Konular: Thesis; NonPeerReviewed
• Online Erişim: Connect to this object online

Ice Cream is dairy milk product which is a bit solid and tasty because of the various ingredients mixed in the making process. The presentation of Ice Cream itself is more creative and innovative, one of them is "Es Krim Pot". This research is aimed to find out about the appropriateness of...