Analisis Pengaruh Kualitas Produk, Pelayanan, Harga, dan Promosi Pada Rumah Makan Star Steak di Karanganyar

This study has the objective to analyze the influence of variables Product Quality, Service, Price and Promotion of the purchasing decision and determine whether the product quality able to explain better purchasing decisions when compared Services, Price and Promotion. This research is descriptive...

Full description

Saved in:
Bibliographic Details
Main Author: Utomo, Sony Febri (Author)
Format: Book
Published: 2016.
Subjects:
Online Access:Connect to this object online
Tags: Add Tag
No Tags, Be the first to tag this record!

Similar Items