Analisis Pengaruh Kualitas Produk, Pelayanan, Harga, dan Promosi Pada Rumah Makan Star Steak di Karanganyar
This study has the objective to analyze the influence of variables Product Quality, Service, Price and Promotion of the purchasing decision and determine whether the product quality able to explain better purchasing decisions when compared Services, Price and Promotion. This research is descriptive...
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Format: | Book |
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2016.
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Online Access: | Connect to this object online |
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