Pengolahan Limbah Kulit Singkong Menjadi Tepung dengan Lama Waktu Perendaman CaCo3 dan Suhu Oven yang Berbeda

• Main Authors: susanto, joko (Author), , Dr. Siti Chalimah, M.Pd (Author)
• Format: Book
• Published: 2015.
• Subjects: Thesis; NonPeerReviewed
• Online Access: Connect to this object online

WASTE PROCESSING INTO MEAL WITH SKIN SINGKONG IMMERSION CaCO3 TIME AND TEMPERATURE OVEN DIFFERENT Joko Susanto, A420 110 011, Department of Biology Education,The Faculty of Education, University of Muhammadiyah Surakarta, 2015, 83 pages. ABSTRACT Leather cassava is waste that still contain high nutr...