Pengaruh Substitusi Tepung Kacang Hijau Terhadap KadarAmilosa Dan Mutu Tanak Beras Analog Talas
Background. Rice is the staple food consumed each day Indonesian society. The tendency of these communities to make local food in Indonesia underutilized. Thus the need for modification of foods analog rice slowly so that people can switch from rice to rice consumption analog. Rice is an analog arti...
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Main Author: | Riyanti, Lusi Adi (Author) |
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Format: | Book |
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2016-02-17.
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Online Access: | Connect to this object online |
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