Pengaruh Substitusi Tepung Kacang Hijau Terhadap WarnaDan Daya Terima Beras Analog Dari Tepung Talas
ENDAH PALUPI. J310110108 SUBSTITUTION EFFECT ON COLOR GREEN BEAN FLOUR AND POWER RECEIVED FROM ANALOG RICE FLOUR TARO Background. Rice is the staple food rice Indonesia.Konsumsi society in Indonesia in 2014 amounted to 96.32 kg / capita / year . This is due to the diversity of food consumption has n...
Saved in:
Main Author: | Palupi, Endah (Author) |
---|---|
Format: | Book |
Published: |
2016-02-17.
|
Subjects: | |
Online Access: | Connect to this object online |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Pengaruh Substitusi Tepung Kacang Hijau Terhadap KadarAmilosa Dan Mutu Tanak Beras Analog Talas
by: Riyanti, Lusi Adi
Published: (2016) -
DAYA TERIMA NASTAR SUBSTITUSI TEPUNG PISANG KEPOK
by: Ancella Maghfiroh Ihsmy, -
Published: (2022) -
SUBSTITUSI TERIGU DENGAN TEPUNG KEDELAI DAN PENAMBAHAN TEPUNG KACANG HIJAU TERHADAP SIFAT ORGANOLEPTIK MUFFIN
by: Liza Choerunnisa,
Published: (2020) -
Pengaruh Substitusi Tepung Singkong Terfermentasi dan Tepung Kacang Merah Terhadap Kadar Protein, Kadar Serat, dan Daya Terima Cake
by: Hanastiti, Wieke Rustian, et al.
Published: (2013) -
Pengaruh Substitusi Tepung Biji Rambutan Terhadap Warna dan Daya Terima Biskuit Ubi Garut
by: Pradipta, Raden roro Ayuning Dyah, et al.
Published: (2016)