Uji Organoleptik Dan Kadar Protein Es Krim Dengan Penambahan Kacang Tolo (Vigna Unguiculata) Dan Larutan Ubi Jalar Ungu Sebagai Pewarna Alami
Tolo beans is one of the kinds of nuts high relatively high protein content of 22,9 g, fat 1,4 g and carbohydrates 61,6 g. Purple potato as natural colour has anthocyanin pigments. The purpose of this research was to determine content of organoleptic andprotein dissolved. The method used was a resea...
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| Format: | Book |
| Published: |
2016.
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| Online Access: | Connect to this object online |
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Internet
Connect to this object online3rd Floor Main Library
| Call Number: |
A1234.567 |
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| Copy 1 | Available |