Pengaruh Lama Perendaman Biji Nangka Dalam Natrium Metabisulfit Dan Cara Pengeringan Terhadap Kualitas Tepung Biji Nangka

• मुख्य लेखकों: SYARIFUDIN, ENGGAR (लेखक), , Dra. Suparti, M. Si (लेखक)
• स्वरूप: पुस्तक
• प्रकाशित: 2016-04-05.
• विषय: Thesis; NonPeerReviewed
• ऑनलाइन पहुंच: Connect to this object online

Jackfruit seeds are the source of carbohydrate, protein and energy. Jackfruit seeds have pouch of high carbohydrate, so they have potential in making flour. This research has goal to know the influence of long submerging jackfruit seeds in natrium metabisulfit and the way in drying to the quality of...