Pengaruh Lama Perendaman Biji Nangka Dalam Natrium Metabisulfit Dan Cara Pengeringan Terhadap Kualitas Tepung Biji Nangka
Jackfruit seeds are the source of carbohydrate, protein and energy. Jackfruit seeds have pouch of high carbohydrate, so they have potential in making flour. This research has goal to know the influence of long submerging jackfruit seeds in natrium metabisulfit and the way in drying to the quality of...
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| Main Authors: | , |
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| Format: | Book |
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2016-04-05.
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