Kualitas Dadih Kedelai Dengan Penambahan Sari JerukManis Dan Jambu Biji
Dadih is a traditional fermented food from West Sumatera made from fresh buffalo milk put into a bamboo then covered with the banana leaf. The fermentation process of dadih lasts for 48 hours till the formation of clot through the role of lactate acid bacterium. The basic material for making can be...
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| Main Authors: | , |
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| Format: | Book |
| Published: |
2016.
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| Subjects: | |
| Online Access: | Connect to this object online |
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Internet
Connect to this object online3rd Floor Main Library
| Call Number: |
A1234.567 |
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| Copy 1 | Available |