Perbedaan Tingkat Kekerasan Dan Daya Terima Biskuit DariTepung Sorgum Yang Disosoh Dan Tidak Disosoh
Background : Since develop diversification program, Indonesia needs to develop various types of plants that potentially support food security such as sorghum. Sorghum has potential used as flour to make biscuits through the milling process. Milling of sorghum will affect the physicochemical and orga...
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| Main Authors: | , , |
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| Format: | Book |
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2016.
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