Pengaruh Substitusi Tepung Ubi Jalar Oranye Pada Pembuatan Apem Ditinjau Dari Kadar Β-Karoten Dan Daya Terima
Introduction : Consumption of rice in Indonesia one of them in the form of flour. Consumption of rice flour can raise blood sugar levels rapidly because it contains high GI ( 73 ). Therefore, it is necessary substitution of rice flour. One of them is the orange sweet potato flour substitution of the...
Saved in:
Main Authors: | Khasanah, Lutfi Nurul (Author), , Pramudya Kurnia, STP, M.Agr (Author), , Eni Purwani, S.Si, M.Si (Author) |
---|---|
Format: | Book |
Published: |
2016.
|
Subjects: | |
Online Access: | Connect to this object online |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Pengaruh Substitusi Tepung Labu Kuning (Cucurbita Moschata) Terhadap Kadar Β-Karoten Dan Daya Terima Apem
by: Nurdinayanti, Sisna, et al.
Published: (2016) -
Pengaruh Substitusi Tepung Tempe Terhadap Kadar Beta Karoten, Warna Dan Daya Terima Biskuit Ubi Jalar Ungu
by: Kusuma, Ayu Yahya, et al.
Published: (2016) -
Pengaruh Substitusi Tepung Ubi Jalar Oranye (IpomoeaBatatas L.) Terhadap Kadar Betakarote
by: Belaoka, et al.
Published: (2016) -
PENGARUH SUBSTITUSI TEPUNG UBI JALAR KUNING (Ipomoea batatas L) TERHADAP DAYA TERIMA dan TINGKAT KEKERASAN KULIT BAKPIA
by: KHUSNAWATI, FAUZIA, et al.
Published: (2015) -
Kadar Beta Karoten dan Daya Terima Cookies Garut dengan Substitusi Tepung Labu Kuning
by: Noviati, Titik Dwi, et al.
Published: (2016)