Cream Formulation Type M/A Extract Of Soybean (Glycine max L): Physical Stability Test And Effects On The Human Skin
Soybean (Glycine max L) contains isoflavones that act as antioxidants. In order to increase the application, it was made in creams preparation. The purpose of this study is to determine the effect of variation stearic acid and cetyl alcohol to the physical stability of the cream and the effects on t...
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Main Authors: | Kurniasih, Nunik (Author), , Anita Sukmawati, P.hD., Apt (Author) |
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Format: | Book |
Published: |
2016.
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Online Access: | Connect to this object online |
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