Kombinasi Jamur Tiram (Pleurotus Ostreatus) Dan Kacang Merah Terhadap Kadar Protein Dan Daya Terima Produk Sosis Untuk Vegetarian
Introduction : Sausage is one of processing products favored much by people because it is more practical and instantly consumed. Besides its good taste, usually sausage contains a high enough protein. Oyster mushroom and kidney bean are high-proten food sources. In this research, oyster mushroom and...
Na minha lista:
Main Authors: | Rizkyanti, Oky (Author), , Pramudya Kurnia. STP., M, Agr (Author) |
---|---|
Formato: | Livro |
Publicado em: |
2016.
|
Assuntos: | |
Acesso em linha: | Connect to this object online |
Tags: |
Adicionar Tag
Sem tags, seja o primeiro a adicionar uma tag!
|
Registos relacionados
-
Pengaruh Substitusi Jamur Tiram (Pleurotus Ostreatus) TerhadapKekerasan Dan Daya Terima Bakso Ikan Lele
Por: SAADAH, ANIS MIFTAHUS, et al.
Publicado em: (2015) -
Perbedaan Teknik Penggorengan Terhadap Kadar Protein Terlarut Dan Daya Terima Abon Jamur Tiram (Pleurotus Ostreatus)
Por: Adawiyah, Mis Rabiatul, et al.
Publicado em: (2016) -
PEMANFAATAN AIR KELAPA SEBAGAI MEDIA TANAM BIAKAN MURNI JAMUR TIRAM PUTIH (Pleurotus ostreatus)
Por: Devisa , Thomas
Publicado em: (2010) -
Produktivitas Jamur Tiram Putih (Pleurotus ostreatus) Pada Media Tambahan Serabut Kelapa (Cocos nucifera)
Por: PURNAMASARI, ANISA, et al.
Publicado em: (2013) -
Formulasi dan Analisis Nilai Gizi Bakso Kotak dari Jamur Tiram Putih (Pleurotus Ostreatus)
Por: Sri Rahayu Lamadjido, et al.
Publicado em: (2019)