Kombinasi Jamur Tiram (Pleurotus Ostreatus) Dan Kacang Merah Terhadap Kadar Protein Dan Daya Terima Produk Sosis Untuk Vegetarian
Introduction : Sausage is one of processing products favored much by people because it is more practical and instantly consumed. Besides its good taste, usually sausage contains a high enough protein. Oyster mushroom and kidney bean are high-proten food sources. In this research, oyster mushroom and...
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Main Authors: | Rizkyanti, Oky (Author), , Pramudya Kurnia. STP., M, Agr (Author) |
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Format: | Book |
Published: |
2016.
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Online Access: | Connect to this object online |
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