PEMBERIAN NAMA BARU PRODUK KULINER SEBAGAI BAHANAJAR PADA SISWA KELAS X SMK NEGERI 8 SURAKARTA

Faradila Kustandari/A310120119. NAMING A NEW CULINARY PRODUCT AS LEARNING MATERIALS FOR GRADE X OF SMK NEGERI 8 SURAKARTA. Skripsi. Faculty of Teacher Training and ducation. Muhammadiyah University of Surakarta. June, 2016 A name constructed from items that have a different context so as to form a s...

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Bibliographic Details
Main Authors: Kustandari, Faradila (Author), , Drs. Agus Budi Wahyudi, M.Hum (Author)
Format: Book
Published: 2016-08-02.
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3rd Floor Main Library

Holdings details from 3rd Floor Main Library
Call Number: A1234.567
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