Aktivitas Antioksidan Dan Uji Organoleptik KerupukDengan Penambahan Buah Pare Dan Kulit Buah Naga(Hylocereus Polyrhizus) Sebagai Pewarna Alami

Crackers is a type of dry food made from ingredients that contain enough starch. In this study, the ingredients used to make the crackers are pare belut and dragon fruit peel as a natural food colour. Pare and dragon fruit peel contains high antioxidant. The purpose of this study to determine the an...

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Bibliographic Details
Main Authors: Tasyur, Ainul Bashiroh (Author), , Dra. Titik Suryani, M.Sc (Author)
Format: Book
Published: 2016.
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