Daya Simpan Ikan Bandeng (Chanos Chanos F.) MenggunakanKombinasi Daun Salam (Eugenia Polyantha, Weight.) Dan GaramDengan Lama Perendaman Yang Berbeda
Fish is a fish of high economic value and become a commodity cultivation for a savory flavor and prices can be affordable by the community, but the fish susceptible to damage caused by bacteria, yeasts and fungi. Fish will be damaged if left at room temperature for 12 hours. Bay leaves contain sever...
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Main Authors: | Pamulatsih, Retno (Author), , Dra. Hariyatmi, M.Si (Author), , Ibu Triastuti Rahayu, S.Si, M.Si (Author) |
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Format: | Book |
Published: |
2016.
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Online Access: | Connect to this object online |
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