Pengaruh Pemberian Larutan Sodium Flouride (NaF) Berbagai Konsentrasi pada Madu Terhadap Pertumbuhan Bakteri Streptococcus Mutans secara in vitro
BACKGROUND: Streptococcus mutans as bacteria previously known as part of the normal flora in the oral cavity that play a role in the process of fermentation of carbohydrates to produce acids that eventually cause tooth demineralization. PURPOSE: This study aimed to determine the effect of solution o...
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| 100 | 1 | 0 | |a Ningtyas, Utami Alfi |e author |
| 700 | 1 | 0 | |a , drg. Edi Karyadi, M.M |e author |
| 245 | 0 | 0 | |a Pengaruh Pemberian Larutan Sodium Flouride (NaF) Berbagai Konsentrasi pada Madu Terhadap Pertumbuhan Bakteri Streptococcus Mutans secara in vitro |
| 260 | |c 2016. | ||
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| 520 | |a BACKGROUND: Streptococcus mutans as bacteria previously known as part of the normal flora in the oral cavity that play a role in the process of fermentation of carbohydrates to produce acids that eventually cause tooth demineralization. PURPOSE: This study aimed to determine the effect of solution of Sodium Fluoride (NaF) in honey can inhibit the growth of bacteria types of Streptococcus mutans (S. mutans) in vitro. METHODS: This study is a pure laboratory experimental research design with Post-test Only Control Group Design. Test analysis using One Way ANOVA followed by t-test to see the difference between each treatment group from each group. RESULTS: The results showed that a mixture of honey with NaF has the power to inhibit the growth of bacteria Streptococcus mutans. CONCLUSION: In addition Sodium Fluoride (NaF) with a concentration of 1ppm, 1.5 ppm, and 2ppm in honey can inhibit the growth of Streptococcus mutans, the optimum dose 1,5ppm. Keywords: S. mutans, Honey, One Way Anova. | ||
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| 787 | 0 | |n J520110002 | |
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