Uji Organoleptik Es Krim Bekatul Beras Putih DenganPenambahan Ekstrak Wortel Sebagai Pewarna Alami
Rice bran has a content of , among others, proteins, minerals , fats , antioxidants , vitamin E , vitamin B complex . Carrots contain beta-carotene is quite high compared to other vegetable . Ice cream is a dairy product made by a process of freezing and agitation ( stirring ) . This study uses a co...
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2016.
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100 | 1 | 0 | |a Sulistiyaningsih, Ika Putri |e author |
700 | 1 | 0 | |a , Dra. Suparti M.Si., |e author |
245 | 0 | 0 | |a Uji Organoleptik Es Krim Bekatul Beras Putih DenganPenambahan Ekstrak Wortel Sebagai Pewarna Alami |
260 | |c 2016. | ||
500 | |a https://eprints.ums.ac.id/45627/1/NASKAH%20PUBLIKASI%20OK.pdf | ||
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500 | |a https://eprints.ums.ac.id/45627/5/BAB%20III.pdf | ||
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500 | |a https://eprints.ums.ac.id/45627/8/DAFTAR%20PUSTAKA.pdf | ||
500 | |a https://eprints.ums.ac.id/45627/29/LAMPIRAN%20REV.pdf | ||
500 | |a https://eprints.ums.ac.id/45627/20/SURAT%20PERNYATAAN%20publikasi%20ilmiah.pdf | ||
520 | |a Rice bran has a content of , among others, proteins, minerals , fats , antioxidants , vitamin E , vitamin B complex . Carrots contain beta-carotene is quite high compared to other vegetable . Ice cream is a dairy product made by a process of freezing and agitation ( stirring ) . This study uses a completely randomized design ( CRD ) using 2 factors . Ice cream is a dairy product made by a process of freezing and agitation ( stirring ) . This study uses a completely randomized design ( CRD ) using 2 factors . In this study received power mengpunyai best on ice cream p5 treatment with a percentage of 2.75 % | ||
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655 | 7 | |a Thesis |2 local | |
655 | 7 | |a NonPeerReviewed |2 local | |
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787 | 0 | |n A420120060 | |
856 | \ | \ | |u https://eprints.ums.ac.id/45627/ |z Connect to this object online |